In 100 g (Grams) of Coriander (cilantro) leaves, raw there is 0.273 g of 18:1 undifferentiated.

cup sprigs grams (g) kilograms (kg) 100 grams (g) ounce pound

Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Coriander (cilantro) leaves, raw are listed below.

Water	92.21 g	92.21	g	92.21%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	95 kJ	95	kJ
Protein	2.13 g	2.13	g	2.13%
Total lipid (fat)	0.52 g	0.52	g	0.52%
Ash	1.47 g	1.47	g	1.47%
Carbohydrate, by difference	3.67 g	3.67	g	3.67%
Fiber, total dietary	2.8 g	2.8	g	2.8%
Sugars, total	0.87 g	0.87	g	0.87%
Calcium, Ca	67 mg	67	mg	0.07%
Iron, Fe	1.77 mg	1.77	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	48 mg	48	mg	0.05%
Potassium, K	521 mg	521	mg	0.52%
Sodium, Na	46 mg	46	mg	0.05%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.225 mg	0.225	mg
Manganese, Mn	0.426 mg	0.426	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	27 mg	27	mg	0.03%
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.162 mg	0.162	mg
Niacin	1.114 mg	1.114	mg
Pantothenic acid	0.57 mg	0.57	mg
Vitamin B-6	0.149 mg	0.149	mg
Folate, total	62 µg	62	µg
Folic acid	0 µg	0	µg
Folate, food	62 µg	62	µg
Folate, DFE	62 µg	62	µg
Choline, total	12.8 mg	12.8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	337 µg	337	µg
Retinol	0 µg	0	µg
Carotene, beta	3930 µg	3930	µg
Carotene, alpha	36 µg	36	µg
Cryptoxanthin, beta	202 µg	202	µg
Vitamin A, IU	6748 IU	6748	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	865 µg	865	µg
Vitamin E (alpha-tocopherol)	2.5 mg	2.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	310 µg	310	µg
Fatty acids, total saturated	0.014 g	0.014	g	0.01%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.275 g	0.275	g	0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.273 g	0.273	g	0.27%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.04 g	0.04	g	0.04%
18:2 undifferentiated	0.04 g	0.04	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	5 mg	5	mg
Stigmasterol	3 mg	3	mg
Campesterol	0 mg	0	mg
Beta-sitosterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Coriander (cilantro) leaves, raw